Binkley's Kitchen & Bar - Indianapolis, Indiana

SEAFOOD

Served with two sides of your choice and fresh baked bread. You may substitute a side for your choice of a house salad of a cup of soup.

Tilapia 14.99
Pan seared tilapia topped with sautéed spinach, mushrooms, bacon, and red onions in a white wine butter sauce.

Breaded Cod 12.99
Hand-breaded cod, served with homemade tartar sauce and lemon.

Grilled Salmon 18.99
A moist, delicate filet grilled and basted with garlic butter.

- SPRING SEASONAL PICKS -

Citrus Grilled Mahi 16.99
Grilled mahi mahi topped with a mango relish.

Black and Blue Scallops 17.99
Pan blackened scallops served with caramelized onions and a blue cheese cream.

Swordfish Florentine 17.99
Grilled swordfish served over sautéed spinach, asparagus, and sun dried tomatoes with a lemon and herb butter.